Bread-Bakers v096.n025.5

this doesn't make sense to me, since every book I have says to rise bread in 
a warm place.  have you tried letting it rise overnight in the fridge?  YOu 
may have to make dough in the machine, rise in fridge and bake.  I'd do tons 
at a time once you get a method that works so you don't have to heat up the 
house so much with the oven.

Sheila, formerly of TX, now in Seattle