This is really, really good!!
* Exported from MasterCook *
Herb Bread <R T>
Recipe By : The Bread Machine Magic Book of Helpful Hints
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
3/4 C Milk -- To 7/8 C, (7/8-1 C)
1 Tsp Salt -- (1 1/2 T)
1 Tbsp Sugar -- (1 1/2 T)
2 Tbsp Butter Or Margarine -- (3 T)
1/3 C Chopped Onion -- (1/2 C)
2 C Bread Flour -- (3 Cups)
1/2 Tsp Dried Dill -- (1/2 T)
1/2 Tsp Dried Basil -- (1/2 T)
1/2 Tsp Dried Rosemary -- (1/2 T)
1 Tsp Active Dry Yeast -- To 1 1/2 T, (2 T),
-- Red Star Brand
by Linda Rehberg & Lois Conway
St. Martin's Press
Lois and Linda recommend this bread for croutons etc...
It didn't last long enough for Jeff and I to do this with. It was excellent!!
NOTE: When making the 1 lb loaf, use the Rapid Bake setting for a
better-shaped bread.
For 1 lb loaf:
Place all ingredients in bread pan, select Rapid Bake setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
Crust: Medium
Bake Cycle: Rapid Bake
For the 1 1/2 lb loaf:
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
Crust: LIght
Entered into MasterCook and tested for you by Reggie Dwork <reggie@jeff-and-reggie.com>
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NOTES : Nutrition according to MasterCook:
Cal 138.8
Fat 3.4g
Carbs 22.7g
Fiber 0.9g
Protein 4.1g
Sodium 246mg
CFF 22%