Bread-Bakers v096.n040.16

Reggie asked for more zucchini pancake recipes.  This one isn't particularly
low-fat, but it sure is good! 

ZUCCHINI PANCAKES
1 1/2 cups shredded zucchini
2 tbs grated onion, optional
1 egg, lightly beaten
2 tbs Bisquick
3 tbs grated Parmesan cheese
dash pepper
1 tbs oil

Combine all ingredients except oil.  Heat oil in skillet over medium heat;
drop batter by 1/4 cupfuls and flatten.  Fry till golden brown; turn and cook
other side.

Hope you enjoy these as much as I'm enjoying the digest!

Sharon O.