I made a great Oat Bread, recipe below. But in shopping for the ingredients, I bought Oat Flour, not knowing I already I had a bag! So, I'm looking for bread recipes that use oat flour; the one below makes a bread that is too dense for my husband's sandwiches. It is a great bread and wonderful with soups, just not a good s'mich bread. Thanks - Johnette
* Exported from MasterCook *
Oat Bread
Recipe By : : The Bread Machine Cookbook (#1) by Donna Rathmell German
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
To/From Bread Bakers List Tried
Amount Measure Ingredient -- Preparation Method
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1 1/3 c water
2 1/2 tbsp butter
1/4 c sugar
1/4 c gluten
1 tsp salt
2/3 c oat bran
2/3 c oats -- flaked is best
2/3 c oat flour
2 c bread flour
1/4 c nonfat dry milk
2 1/2 tsp yeast
It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull.
I made with 1 1/2 ts yeast in my zo. Bread was nice-textured, dense as promised but flatish. Almost like something that has risen and then fallen down sides. This was a very very dry dough, I skimped on the water.
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NOTES : (Large Loaf)