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RECIPE TRIED: ABM Cinnamon Rolls

"Bill Hatcher" <bhatcher@gc.net>
Thu, 19 Sep 1996 14:22:54 -0400
v096.n042.10
The following recipe was recently posted on EAT-L by Kris Milliron.  I have 
adapted it slightly and put into Master Cook format.  I just made the rolls 
this morning, and they are not only easy to make, but are quite delicious.

Try it; you will like it!  Thanks, Kris.

Regards.

Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA


                     *  Exported from  MasterCook  *

                              CINNAMON ROLLS

Recipe By     : Kris Milliron <gkmilliron@NT1.DIDO.COM>
Serving Size  : 12   Preparation Time :1:00
Categories    : Bread Machine                    Breads
                Desserts                         To/From Eat-L
                To/From Breadlist                To/From Mc-Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        * * * Dough * * *
     3/4  cup           milk
   1                    egg
     1/2  tsp           salt
   4      tbsp          butter or margarine -- cut up
   3      cups          bread flour
   3      tbsp          sugar
   2      tsp           yeast
                        * * * FILLING * * *
     1/3  cup           butter or margarine -- melted
     1/2  cup           sugar
   2      tsp           cinnamon
     1/2  tsp           nutmeg
     1/2  cup           nuts -- chopped
                        * * * Icing * * *
   1      c             powdered sugar
   1      tbsp          milk -- more as needed
     1/2  tsp           vanilla

Add dough ingredients to bread machine pan in order given; use dough setting on
machine.

When machine chimes, remove dough, placing on floured surface.  Knead dough 1
minute, then let rest for 15 minutes.  Roll dough out into a rectangle, 15 x 10
inches.  Spread melted butter over dough to within 1 inch of edges.  Sprinkle
sugar, cinnamon, nutmeg, and nuts evenly over dough.  Roll dough up tightly on
long side.  Press edges to seal and form into a 12" long roll. Cut roll into 1"
pieces.   Place rolls into greased 13 x 9 inch baking pan.  Cover and let rise
in warm place 30-45 minutes until doubled in size.

Bake in preheated 375 degree oven for 20-25 minutes or until golden.

Cool in pan for 10-15 minutes, then drizzle with icing.


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