Here is another one I made yesterday and they turned out really tasty.
Reggie
* Exported from MasterCook *
Surprise "No Oil" Rolls <R T>
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Hand Made Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Active Dry Yeast
1/2 Cup warm water
1 Cup nonfat cottage cheese -- small curd
1 T sugar
1/4 Tsp. baking soda
1/2 Tsp. salt
1 egg white
2 1/2 Cups whole-wheat flour
1/4 C All-Purpose Flour
1 Tsp Tarragon
Sprinkle yeast over warm water. Set aside.
Warm cottage cheese. Add cottage cheese, sugar baking soda, salt, egg white
and 1/2 cup flour to yeast
mixture. Beat for 2 minutes.
Gradually add remaining flour to form a soft dough. Knead for 10 minutes on
a floured surface. Cover; let raise until double, about 1 1/2 hours.
Punch down. Divide into 12 equal parts and roll into balls.
Place in 9" round non-stick baking pan. Cover, let raise until double, about
30 minutes.
Bake at 350 deg F for 20 minutes. Serve hot.
Yield: 12 rolls
Note: Roll out, cut into four inch rounds, and use as hamburger buns, also.
>From: d.morrissey@genie.com
I added the tarragon and they were absolutely excellent. - Reggie
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NOTES : Cal 179.4
Fat 0.6g
Carbs 38.1g
Fiber 3.6g
Pro 7.8g
Sod 126mg
CFF 2.9%