October 20, 1996 [v096.n049]

• WELBILT ABM-100-4
  • From: "Nancy S. Hsu" <nancyh@ohana.com>
• Honey and Oats Bread Plus Req.
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• Basic white bread
  • From: Robertal Banghart <bobbi744@sojourn.com>
• Injera (Ethiopian bread)
  • From: danon@post.tau.ac.il (Gabi Danon)
• Fennel Sesame Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Golden Buns
  • From: Sally Eisenberg <sparky@netgate.net>
• Muffeletta bread
  • From: Laurie Thompson <llt@gwis2.circ.gwu.edu>
• Christmas Cardamon Bread
  • From: Laurie Thompson <llt@gwis2.circ.gwu.edu>
• souce availability??
  • From: PMCiesla@aol.com
• bulgar
  • From: "Debbie" <dragoner@cris.com>
• Bread Flour
  • From: "Sue Ann" <suean@pl.jaring.my>
• MOLDY BREAD
  • From: CHEFLZ@aol.com
• MasterCook to Meal Master
  • From: "Ronald L. Ploude" <banker@worldpass.net>
• Breadman Breadmakers
  • From: NELSENR@wmich.edu
• converting recipes
  • From: LGaggini <gaggini@usaor.net>
• King Arthur Flour
  • From: "Caron Rose"<crose@sbd.com>
• thanks for flour info
  • From: Greg Needham <GRNEEDHA@ECUVM.CIS.ECU.EDU>
• Perfect for Halloween
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• TNT: Magnificent Muffins (fwd)
  • From: Paradise Manifest <Ausetkmt@Cris.Com>
• Is this normal?
  • From: Don Griffin <griffind@oz.sunflower.org>