Chocolate Cherry Bread (EB)
Cinco de Mayo Bread (EB)
Cottage Dill Bread (EB)
* Exported from MasterCook *
Chocolate Cherry Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
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3/4 cup water
1 1/2 cups bread flour
1/2 cup wheat flour
1 tablespoon dry milk
2 tablespoons molasses
1 teaspoon salt
1/3 cup chocolate chips
1/3 cup dried cherries
2 teaspoons Triple Sec
1/4 teaspoon orange peel
2 teaspoons yeast
Bake on regular cycle
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* Exported from MasterCook *
Cinco de Mayo Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup water
2 cups bread flour
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoons olive oil
2/3 cup corn meal
1/3 cup creamed corn
2 tablespoons green chiles
1 teaspoon jalapeno peppers
1 teaspoon cilantro
2 teaspoons yeast
Add ingredients to bread pan. Make sure if you use canned peppers to drain
them. Bake on regular cycle.
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* Exported from MasterCook *
Cottage Dill Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/4 cup cottage cheese -- small curd
1/2 tablespoon dry onion
1/2 tablespoon dill seed
1/2 tablespoon dill weed
2 teaspoons yeast
Bake on regular cycle.
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