November 16, 1996 [v096.n056-57]

• Bread Bowls
  • From: Lisa Minor <lisa@i1.net>
• Chapati
  • From: Don Jorgensen <donj@u.washington.edu>
• baking by hand; convert machine recipe to hand-made
  • From: fredex@fcshome.stoneham.ma.us
• Chinese Sweet Bun?
  • From: charyk@inforamp.net (Field of Roses)
• Breadman-plus
  • From: Tario@mcn.net
• Re: Digest bread-bakers.v096.n054
  • From: Robin Carroll-Mann <harper@tribeca.ios.com>
• why does bread ... ?
  • From: fredex@fcshome.stoneham.ma.us
• A few things
  • From: mvinqvist@mta.ca (Mindy)
• Thanks, everyone
  • From: "Arlene Glube" <karmel@cyberg8t.com>
• Zoji vs. Welbilt, and dishwashers
  • From: Valerie Mates <popcorn@cyberspace.org>
• Sourdough
  • From: Kent Campbell <kencam@pobox.com>
• Zoji vs Mr. Coffee Bread Maker
  • From: "Ron Cochran" <cochran@vbe.com>
• re: What to do with dough
  • From: "Dan H. Erwin" <dherwin@prairienet.org>
• Mexican Sunset Bread
  • From: BunnyMama@aol.com
• submit recipe
  • From: Adam & Chanda Starr <astarr@computer-services.com>
• quick bread recipes
  • From: Adam & Chanda Starr <astarr@computer-services.com>
• Sweet bread
  • From: bgl@leass.PCC.COM (Barbara Leass)
• Part 2 bread machine recipes
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• Variety of bread machine recipes
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• More from Electric Bread
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• WHAT BRAND BREAD BAKING MACHINE
  • From: CHEFLZ@aol.com
• About baking bread
  • From: LIR119@delphi.com
• Part 3 from Electric Bread
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• replacement parts
  • From: Harris@abilnet.com (Michael Harris)
• more about dishwashers
  • From: Valerie Mates <popcorn@cyberspace.org>
• Baking bread the "old fashioned" way
  • From: bredlady@softdisk.com (G Nuttall)
• Part 4 from Electric Bread Cookbook
  • From: Bill Camarota <gfx4tv@acy.digex.net>
• community forum
  • From: "Dan H. Erwin" <dherwin@prairienet.org>
• Breadmaker: Zojirushi BBCC-Q20?
  • From: Edward Ipp <eipp@pacbell.net>
• Sourdough French Bread
  • From: "Bill Hatcher" <bhatcher@gc.net>