Nutty Coconut Bread (EB)
Saffron Bread (EB)
Saucy Apple Bread (EB)
Swedish Limpa Bread (EB)
* Exported from MasterCook *
Nutty Coconut Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup coconut milk
2 cups bread flour
1 teaspoon salt
1 tablespoon butter
1 tablespoon cream of coconut -- canned
1/4 cup coconut -- flaked
3 tablespoons pecans
3 tablespoons walnuts
2 teaspoons yeast
Water may be subbed for the coconut milk. Bake on regular cycle.
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* Exported from MasterCook *
Saffron Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
2 cups bread flour
1 teaspoon sugar
1 teaspoon salt
1 egg
1 1/2 tablespoons olive oil
1/4 teaspoon ground saffron
-- or --
1/8 teaspoon saffron threads
2 teaspoons yeast
If using saffron thread, grind to a coarse powder-like consistancy using a
mortar and pestle. Bake on regular cycle.
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* Exported from MasterCook *
Saucy Apple Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup apple cider
1 1/3 cups bread flour
3/4 cup plus 1 T wheat flour
1 teaspoon salt
2 1/2 tablespoons plain yogurt
2 1/2 tablespoons honey
1/3 teaspoon vanilla
2 1/2 tablespoons walnuts -- unchopped
2 1/2 tablespoons egg -- beaten
1/3 cup applesauce -- unsweetened
1/3 cup Granny Smith apple, cored -- unpeeled and diced
1 1/4 teaspoons yeast
For a sweeter bread try using Rome or McIntosh apple. Bake on regular cycle.
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* Exported from MasterCook *
Swedish Limpa Bread (EB)
Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water
1 3/4 cups bread flour
1/4 cup rye flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
3/4 tablespoon honey
3/4 tablespoon molasses
1/2 cup flat ale
1/4 teaspoon cardamom
1/4 teaspoon anise seed
1/2 tablespoon orange peel
2 teaspoons yeast
Produce the flat ale by opening a dark beer and stirring until the bubbles
are dispersed. Scoop off residual foam before measuring ale.
Bake on regular cycle.
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