Hi there!
I have a question = I just got a bread machine (Black & Decker) for
X-Mas. I know that it is recommended that you WEIGH the flour as
opposed to just measuring it. Is there a chart for cups to oz/gram
for all the various flours? Would someone direct me to this
information? THanks.
Also, I have a request. I have seen plenty (and I mean PLENTY) of
recipes for mark1 mod0 (ie: standard) bagels. What I would
like are recipes for FLAVORED ones (eg: pumpernickle, banana,
blueberry, chocolate chip, etc). I see these all the time in the
bagel resturaunts, but would like to make my own. At least a
suggested ratio for the addition of items to standard bagesl would be
appreciated.
Thanks & Happy Baking!
Erica
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That is not dead which can eternal lie
Yet with strange aeons even death may die
-- H. P. Lovecraft