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Bread-Bakers v097.n002-3
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January 13, 1997 [v097.n002-3]
Recipes for Q4 1996 available
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Reddi Sponge
From
: "Natan Gitter" <gitter@satlink.com>
My sticky bread pan "sniff"
From
: "Katherine L. Rodman" <afn25136@afn.org>
pretzels
From
: hirsc003@mc.duke.edu
Re: Thick Pizza Crust Problem
From
: jmartin@london2.skn.net (Jerri Dawn Martin)
Quest + Request
From
: Erica Rodgers <the1edr@atlas.vcu.edu>
which machine to buy
From
: Bonnie Pollack <bpollack@umd5.umd.edu>
low salt/no salt recipes
From
: gladys m hayward <ghayward@illuminet.net>
Subject: Re: Yeast: instant vs rapid rise
From
: bc151@cleveland.Freenet.Edu (Ken Fisler)
Re: pizza dough
From
: Valerie Mates <popcorn@cyberspace.org>
Sicilian Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Pumpernickel Bread Recipe from the Fleischmann's Yeast Web site (fwd)
From
: bgl@leass.PCC.COM (Barbara Leass)
Semolina Bread With Dried Cherries
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Bread machine to buy??
From
: dsj <dsj@teleport.com>
storing bread
From
: "Sharon L. Nardo" <snardo@onramp.net>
[no subject]
From
: "Rose" <rmsy@gworld.net>
Zoji Baking Times
From
: "Ron Cochran" <cochran@vbe.com>
More sour - Quarry Tile Bread
From
: Lobo119@worldnet.att.net
Request: Honey- Wheat Bread Recipe
From
: nmrg@juno.com (Rocky L Hurley [KR4PZ])