This was very good.
* Exported from MasterCook *
Sicilian Bread <R T>
Recipe By : The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads
Italian Low Fat
Bread-Bakers Mailing List Eat-Lf Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf: -- (1 1/2 Lb Loaf):
1 1/2 Tsp Active Dry Yeast -- (2 1/4 Tsp)
1 3/4 C Bread Flour -- (2 2/3 C)
1/2 C Whole-Wheat Flour -- (3/4 C)
1/8 Tsp Black Pepper -- (1/4 Tsp)
2 Tbsp Capers -- (3 T)
1 Tbsp Red Wine Vinegar -- (1 1/2 T)
1/2 Tsp Salt -- (3/4 Tsp)
2 Tbsp Raisins -- Or Currants (3 T)
2 Tbsp Chopped Sun-Dried Tomatoes -- *Note, (3 T)
3/4 C Water -- (1 C + 2 T)
*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried
tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a
scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted
and packed in oil for this recipe.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
This is wonderful!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
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NOTES : Cal 145.4
Fat 0.7g
Carb 29.9g
Fib 2.1g
Pro 5.1g
Sod 173mg
CFF 4.3%