Bread-Bakers v097.n004.9

Hello, all.  I'm currently in the process of creating my very first sourdough
starter.  The directions for the starter make it very clear that I shouldn't
use anything metal in connection with it.  My question is, does that mean I
can't use my KitchenAid (with its stainless steel bowl) to make the actual
bread? 

Also, does anyone have a tried and true recipe for Amish friendship bread
(slightly sweet and cinnamony)? 


thanks for your help-
jenni