These rolls are soft & have a nice texture. No one will ever know that they
use
sweet potatoes. The potatoes add a bit of color & a good flavor. Vonnie
* Exported from MasterCook II *
Sweet Potato Rolls
Recipe By : A Trim & Terrific Louisiana Kitchen/ Holly Clegg
Serving Size : 24 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sweet potatoes, mashed
3 tablespoons Fleischmann's Lower Fat margarine -- melted
1 package yeast -- rapid rise
1 1/4 cups warm water -- 110-115 degrees
1 large egg
1 teaspoon Morton's Lite Salt
3 tablespoons sugar
5 cups flour
Blend potatoes with melted margarine. Dissolve yeast in 1/2 cup
warm water. Combine potatoes with egg, salt, sugar & yeast
mixture. Add flour alternately with remaining 3/4 cup water, mixing
until well combined. Turn onto a well floured board & knead.
Place in a bowl coated with Pam. Cover & allow to rise 1 hour in
a warm place. Divide dough into 24 pieces & form into rolls.
Place on a baking sheet coated with Pam & let rise in a warm place
for 30 minutes or until doubled in size. bake at 425F for 15-20 minutes.
Per roll: 121 cal, 1.3 g fat (9.4%), 9 mg chol, 67 mg sod.
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