Liz
Here is a recipe for bread machine Panetonne.
Panettone
For 1 1/2 lb loaf or bakes in 2 lb coffee can or 2 1-lb cans
3/4 c water
1/3 c butter
1 1/2 large eggs (6 T)
1/3 c sugar
3/4 t salt
1 1/2 t grated lemon zest
3 c bread flour
2 1/2 t yeast
At beep or end of first knead add:
1/3 c golden raisins
1/3 c candied fruit
Bake on white bread cycle.
Bernard Clayton's Complete Book of Breads uses candied citron,
a mix of dark and light raisins, pine nuts and adds 1 T ground anise for
a traditional bread from Lombardy. Italians use it for
Christmas, Easter, weddings, christenings, and other special occasions.