Bread-Bakers v097.n029.16

> Title: BLUEBERRY BREAD
> 
> FOR 1-1/2 LB. LOAF
> 
>       1 pk Yeast
>       3 c  Bread flour
>     1/2 ts Salt
>       2 tb Sugar
>       1 tb Butter or margerine
>       1 cn Blueberries (16-1/2 oz);well
>            -drained, reserve liquid
>     1/4 c  Retained juice
>     1/4 c  Water; approximately
> 
>   Add all dry ingredients into pan. Put well drained berries into a
>   2-cup measuring cup, add 1/4 cup juice and enough water to equal
>   1-1/3 cups (we found it to be 1/4 cup water) Select white bread and
>   push start.