Bread-Bakers v097.n035.6

Hi there!

I have recently begun making bread with a bread machine, and I've noticed
that some recipes specifically call for "Bread Machine yeast" (which I
bought a jar of) but others either say "active dry" or do not specify.
Someone told me I should *always* use "Bread Machine yeast," irregardless
of what the recipe says.  Does anyone agree or disgree with that?

-Casey