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Forwarded message:
Subj: liquor question in ABM recipes
Date: 97-05-22 14:05:28 EDT
From: Soaper1965
To: breadbakers@lists.best.com>
Hi I have been reading the archives as well as recieving the new digests.I am
so impressed and enjoying them so much.I am so glad I'm not the only fanatic
about my ABM.I have a recipe for Bailey's Irish Cream Bread but I was given a
bottle of Swiss Chocolate Liquour,I was wondering if they might be
interchangable,also with Kahlua Bread?Just wondering and not much of an
experimenter.Looking forward to hearing your opinions on this.Kelly