I would like your opinions on cooling ans storing bread from an automatic
bread machine. When my bread is done, I usually wrap it in a towel and
cool it on a rack for about 2 hours before cutting. I then slice the
entire loaf (my family doesn't like to slice it themselves), put it in a
plastic bag and store in the refridgerator. By the way, we bought an
entire roll of produce bags from the local grocery for their cost of
about $12 for 400 bags. They are just the right size for 1 1/2-2 lb
loaves of bread.
Anyway,
1) How long do you cool bread?
2) How do you store it?
Gary M German
garygerman@juno.com
Cooking & Stamp Collecting