June 08, 1997 [v097.n039]

• Abm Recipe
  • From: "Kim" <kreese@paradise.net>
• Re: Wheat bread recipe (was Crumbly texture)
  • From: "Bill Hatcher" <bhatcher@gc.net>
• falling loaves
  • From: wittenberg1@juno.com (Heidi K. Kaether)
• concerning yeast
  • From: venture@etsc.net (Monica Venture)
• Too large loaves?
  • From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe)
• re: sourdough starters
  • From: "Virginia G. Turnbull" <virginia@dnet.net>
• re: salt and yeast
  • From: "Virginia G. Turnbull" <virginia@dnet.net>
• Julia's Mumpets
  • From: Linda Michaluk <tmichaluk@cyberstore.ca>
• Problem with overflow & Bailey's Irish Cream Bread Recipe
  • From: Soaper1965@aol.com
• Pumpernickle and Brioche
  • From: "Schragal" <schragal@ix.netcom.com>
• Re: Cooling Bread
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Re:INFO: What's your favorite bread machine?
  • From: TaktEZ@aol.com
• Cinnamon inhibition of yeast
  • From: QuinnF@ni.net (Quinn Farnes)
• Real Jewish sourdough rye bread
  • From: Joyce L Owen <jowen@OREGON.UOREGON.EDU>
• Re:sour dough
  • From: TaktEZ@aol.com
• Re: Cooling Bread
  • From: RRider3393@aol.com
• Sourdough Rye and regular Rye
  • From: witchy@sullivan.fidnet.com
• Cooling Bread
  • From: garygerman@juno.com (Gary M German)
• VERY, VERY, VERY SORRY-wrong email address for excellent ethnic recipes
  • From: CHEFLZ@aol.com