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Flat Bread

Sally Eisenberg <sparky@netgate.net>
Fri, 13 Jun 1997 07:30:30 -0700
v097.n040.9
    Hi all,

Made this last week for dinner. It is quite good and very easy to make. Very
good with chili, soups ect.

Sally E.


                 *  Exported from  MasterCook  *

                             Crisp Flat Bread

Recipe By     : Home Cooking
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
     1/2  cup           cornmeal
     1/4  teaspoon      salt
     1/4  cup           margarine
     2/3  cup           water -- warm

Preheat oven to 375 degrees F. Combine flour, cornmeal and salt; add
margarine. Mix until crumbly; stir in warm water. Chill.
Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch
rounds; place on cookie sheet. 
Bake for 5 minutes, or until golden and crisp.
Makes 6-8.

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