> MAYTAG BLUE CHEESE BREAD
>
> 1/4c. lukewarm water (80 degrees)
> 1 c. buttermilk (80 degrees)
> 8 oz. crumbled Maytag Blue Cheese (room temperature)
> 3 c. bread flour
> 1 tsp. salt
> 1 Tbs. sugar
> 1 tsp. baking powder
> 1 pkg. yeast
>
> Place ingredients in bread pan in the order listed above. Bake at
> white bread setting. Slice while warm & enjoy.
This looks like a lovely recipe; however, I don't own a bread
machine. I make a lot of bread and could probably just "wing it"
here, but I thought I'd ask anyway: what temperature do bread
machines generally utilize when baking the bread? I was guessing
around 375-450, or about 350-425 convection (Fahrenheit). Is that
about right?
Thanks,
Joan
Email: joanm@bigfoot.com
http://www.geocities.com/Heartland/8098/index.html
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