|
Bread-Bakers v097.n042.7 |
|
|
|
Susan, I solved my Zoji sticking paddle problem by ordering a Finnish pan from Irwin Franzel in Bradenton, FL (no affiliation). When the machine goes into the second rise stage (which is 70 to 75 minutes from time when mixing starts) I transfer the dough into the Finnish Pan which has no paddle or kneading bar - the result, a perfectly shaped loaf with no holes. Dru in Virginia pgdp35a@prodigy.com