Hello all,
I'm generally not a big contributor to this list but I have several
questions about German breads. I just returned from there, and I cannot
get over how fresh the breads stay. They would stay out overnight, not
face down on a cutting board, and 2 days later it felt like and tasted
like it was fresh from the bakery. This happened to all breads that I
tried. They were from a bakery and the people swore to me that there
were no preservatives. How is this possible? What are they doing?
Thanks alot for any info on this "miracle bread"
Sue
sb328@columbia.edu