Bread-Bakers v097.n046.7

Hi everyone,
I was thumbing thru the Bakers Catalog when I came across Bread Dough
Enhancer.  I had a couple questions re: this stuff.

Has anyone used it?  And how do u like it?

I notice it has vital wheat gluten, ascorbic acid and diastatic malt
powder.  I've heard of people using these separately and I wondered if
the combo really does anything extra.

Does it also keep your bread longer cuz it's got the ascorbic acid?

Has anyone used it for bread maker bread and gotten good/bad results?

Is it worth $9.95 for 10 oz??

thx!
debbie
piggie@worldnet.att.net