>Date: Sun, 13 Jul 1997 22:34:55
>To: bread-bakers-errors@lists.best.com
>From: Pete <pmw@atlcom.net>
>Subject: Bread Preservatives
>
>I have been using a bread machine for quite awhile. I always end up
freezing my loaf as we just dont eat enough bread before it goes stale.
Freezing the bread loses some of the flavor. Anyway, I was hoping to find
some type of additive just to retard spoilage. I believe bread companies
use calcium proprionate. However, is there something available in a grocery
store or that I could order. What amounts, etc.? I hate adding
preservatives, but they do have their place.
>
>Peter