Hi All,
Judi Burley was looking for a bean bread recipe from Baking with Julia in
the Bread Bakers #041. Lora Brody made this bread called Salsa Quitza. I put
the complete recipe here. Lora said that you could use vegetarian refried
beans, nonfat or regular. I have been wanting to make this ever since I saw
the show and some how miss placed the recipe. Thanks Judi for getting me to
look for it. I plan to make it this week.
Sally E.
* Exported from MasterCook *
Salsa Quitza
Recipe By : Lora Brody
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BREAD
1 Tablespoon yeast
1/2 cup cornmeal
3 Tablespoons nonfat dry milk
2 teaspoons chili powder
1 1/2 teaspoons salt
2 cups white flour
1 cup nonfat refried beans
1 Tablespoon red chili honey
1/4 cup oil chili mild
1 egg
1 cup water
FILLING
12 oz cream cheese -- softened
2 cups salsa chunky in jar -- drained
1 cup cheddar cheese or Monterey Jack -- shredded
Put bread ingredients in bread machine on dough cycle. When cycle is done
remove dough from machine and roll out and place in a 10-inch spring form
pan, press dough up the sides of form pan. Spread cream cheese over the
bread, then spread the salsa on top of the cream cheese, then top with the
shredded cheese. Set aside and let double in size 20-40 minutes. Bake in
preheated oven 475 degrees F. for 20-25 minutes. Remove side of spring form
pan and serve immediately.
- - - - - - - - - - - - - - - - - -