Lori asked for Slavic breads. Here's a couple that look good, but I
haven't tried them yet. They are both for Large (1 1/2 lb) loaf:
* Exported from MasterCook *
Slavic Potato Bread
Recipe By : Best BM Cookbook-Ethnic
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup ricotta or cottage cheese
2 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 teaspoon grated nutmeg
3/4 teaspoon salt
1/4 teaspoon cayenne
3/4 cup mashed potatoes
1 whole egg
1 egg yolk
1/3 cup water
1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper
towel for 30 minutes. Discard the liquid.
2. Add all ingredients, including the drained cheese, in the order
suggested byyour bread machine manual and process on the bread cycle
according to the manufacturer's directions.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Polish Poppy Seed Bread
Recipe By : Best BM Cookbook-Ethnic
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
3 cups bread flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
3 tablespoons poppy seeds
1 1/2 tablespoons orange or grapefruit zest -- grated
1/4 cup honey
3 tablespoons butter
1 whole egg
1 egg yolk
1 cup + 1 tbls water
1/3 cup raisins
1/3 cup sliced almonds
1. Add all ingredients except the raisins and almonds in the order
suggested by your bread machine manual and process on the bread cycle
according to the manufacturer's directions.
2. At the beeper, add the raisins and almonds.
- - - - - - - - - - - - - - - - - -