I don't see why there would be any difficulty incorporating the neon cheese
powder into a recipe. . . just put two or three tablespoons into a standard
bread recipe (probably a relatively bland, light-colored one). You might
have to add a little water to balance the added dry mass, but it shouldn't
have any profound effects on the chemistry or consistency of the bread.
>From this base you'll be able to adjust other aspects to fine-tune.
Omar
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enkidu@mail.utexas.edu
"I could be living the best and happiest of all lives if only I were not a
fool."
The sorrowful youth Werther in _The Sorrows of Young Werther_ by J.W. Goethe