Sam wrote:
>From: Sam Hurwitz <suesam@pipeline.com>
>Subject: Damper
>Date: Sat, 30 Aug 1997 07:35:38 -0400
>
>For Bobbi whose mother needs a bread baked with practically nothing, there
>is a bread made in the Outback of Australia. They put it in a large can,
>seal the can, and place it in a bed of hot coals. In about twenty minutes,
>the bread is risen, removed from the can and eaten. It is a little heavier
>than we are used to but it is wonderful - especially aroound a campfire.
> Of course, it can also be made in an oven.
BE CAREFUL - using coffee cans becaue the lead sealants in the cans can
leach into the bread...
Damper is like a big loaf of biscuit dough and will hold it's shape when
baked on any type surface.
gg