September 21, 1997 [v097.n057]

• The cost of home baking vs. store-bought.
  • From: Ken Calkins <kccalkin@mb.sympatico.ca>
• Re: Russian Rye Bread
  • From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
• re: Rye Bricks
  • From: bbriscoe@runestone.net (Bonnie Briscoe)
• Yogurt Herb Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Converting bread machine recipes
  • From: "Robin Carroll-Mann" <harper@idt.net>
• Re: Rye Bread--one I enjoyed
  • From: Randolph Cooper <coop@inetnebr.com>
• Looking for recipe for Cheese Bread Sticks
  • From: Ken Calkins <kccalkin@mb.sympatico.ca>
• Re: Flour Power
  • From: Gerhard and Una Kronshage <radlers@earthlink.net>
• Bread w/o added sugars
  • From: Vickie Kelley <vickie@poincare.atmos.colostate.edu>
• Pan Sizes
  • From: beartooth@mcn.net (Beartooth Ranch)
• No salt
  • From: Grimer <b.grimer@dial.pipex.com>
• Panettone
  • From: "Ricardo Roselli Guersia" <ricguers@nutecnet.com.br>
• A different style to make Focaccia
  • From: Dan Erwin <dherwin@soltec.net>
• Oatmeal Batter Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• grain mill summary/garbage text
  • From: bbriscoe@runestone.net (Bonnie Briscoe)
• = signs in the message
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>