This is an amazingly good bread.
The original recipe did not call for raisins but I think that it really adds
something to it.
---------- Recipe via Meal-Master (tm) v7.07
Title: Ethiopian Honey Bread
Categories: Bread_mach, Bread/rolls
Servings: 10
1/2 c Milk 2 t Coriander
3 T Water 1/2 t Cloves
6 T Honey 1/2 t Cinnamon
1 Egg 1 t Salt
3 1/2 T Butter 1 1/2 t Yeast
3 1/4 c Flour 1/3 c raisins
All ingredients should be room temperature. Add ingredients (except
the raisins) according to the bread machine directions. Bake on full cycle;
add raisins after the first 20 mins. -----
debbie