These are recipes I have but haven't tried. Good luck. Gail B in MD
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Title: Panhandle Cornbread
Categories: Bread, Cheese, Veggies
Yield: 4 servings
1 c Corn Meal; Yellow
1 tb Baking Powder
1 c Cheddar; Sharp, Shredded
2 ea Eggs; Lg, Beaten
1/2 c Vegetable Oil
1 c Dairy Sour Cream
8 oz Corn; Cream Style, 1 Cn
4 oz Green Chile Peppers; Chopped
Preheat the oven to 400 degrees F. and generously grease a 12 cup
bundt or 9-inch tube pan; set aside.
In a large bowl, combine the cornmeal and baking powder. Stir in the
cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and
chiles together. Add to the cornmeal mixture. Stir until just
moistened and then spoon the batter into the prepared pan. Bake for
40 to 50 minutes in the preheated oven until a wooden pick inserted
in the center comes out clean. Cool on a rack for 10 minutes then
invert over a serving plate.
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Title: Russian Corn Bread:::WGJT73A
Categories: Bread, Cheese
Yield: 10 servings
3 c Cornmeal; self-rising
2 tb Sugar; granulated
1/2 c Oil
1 c Onions; chopped
1/2 c Cheese; shredded
3 ea Peppers; hot; chopped;
1 c Corn; cream-style; 8 oz
2 c Buttermilk
2 ea Eggs; beaten
Preheat oven to 425 degrees. Combine all ingredients
except eggs and buttermilk. Add eggs and
buttermilk. Stir. Pour batter into skillet with
ovenproof handle. Bake 45-50 minutes. NOTE: For
best results use a cast-iron skillet that is 4
inches deep. Peggy Huffman, Pineville WV. A first
place winner of The Hour Magazine contest, from The
Hour Magazine Cookbook, Gary Collins. Roy from North
Beach MD 01/05 04:39
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Title: CC CORN BREAD -KVNH17B
Categories: Breads, Tex-mex, Claiborne
Yield: 8 servings
8 1/2 oz Can cream-style corn
1 c Yellow corn meal
3 Eggs
1 ts Salt
1/2 ts Baking soda
3/4 c Milk
1/3 c Melted lard or butter
1/2 c Grated sharp cheese
2 tb Butter
Preheat the oven to 400 degrees. In a mixing bowl combine the corn, corn
meal, eggs, salt, baking soda, milk, lard and half the cheese. Beat well.
Meanwhile, put the 2 Tbsp. of butter in a 1 1/2-qt casserole (preferably a
glazed Mexican earthenware casserole) or a 9-inch skillet. Place the
casserole in the oven until butter is hot but not brown. Immediately pour
in the corn bread mixture. Sprinkle with remaining cheese and bake 40
minutes. FROM: "A Feast Made for Laughter" by Craig Claiborne.
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