October 12, 1997 [v097.n060-61]

• survey
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• new recipes are up
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• About freezing yeast...
  • From: beartooth@mcn.net (Beartooth Ranch)
• Re: Bill Porter, cornbread in bread machine
  • From: "Ruth E. Provance" <rprovanc@osf1.gmu.edu>
• bromide dough conditioner
  • From: Kim Mosley <kmosley@fv.stlcc.cc.mo.us>
• Help on Recipe
  • From: "Maria M. Schaefer" <mariam@startext.net>
• Millet Bread
  • From: "Ruth E. Provance" <rprovanc@osf1.gmu.edu>
• Re: Digest bread-bakers.v097.n059
  • From: Darby Stanfill <dstanfill@integrityonline.com>
• [no subject]
  • From: sue@interport.net (Curly Sue)
• Re: chocolate breads
  • From: "Bill Hatcher" <bhatcher@gc.net>
• RE: chocolate bread
  • From: sue@interport.net (Curly Sue)
• Re: Chocolate breads
  • From: JusNeedlin@aol.com
• Re: Preserving Bread
  • From: sue@interport.net (Curly Sue)
• chocolate chip bread
  • From: hirsc003@mc.duke.edu
• BEWARE BHT !!!!
  • From: magherrick@juno.com (Margaret E Herrick)
• Real Russian Dark Bread
  • From: "Tim" <ba447@lafn.org>
• Garlic or French Bread
  • From: "Rodney C. Knight" <rknight@wyoming.com>
• Il Fornaio's Chocolate Bread
  • From: "Jacquelin Siegel (jsiegel@library.ca.gov)" <jsiegel@library.ca.gov>
• Re: Corn bread in ABM
  • From: adritter@legend.txdirect.net
• Corn Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Fall Breads
  • From: FiberArt <fiberart@earthlink.net>
• variety of breads
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• FW: Digest
  • From: Ann Schemmer <ann@acsnet.com>
• Considering a Zoji
  • From: Cindy Price <chamber@terraworld.net>
• Don't listen to me...
  • From: beartooth@mcn.net (Beartooth Ranch)
• variety breads #2
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Chocolate Bread
  • From: "Ruth E. Provance" <rprovanc@osf1.gmu.edu>
• re: preserving bread
  • From: "Ruth E. Provance" <rprovanc@osf1.gmu.edu>