I have this recipe which I love the flavor and taste of but it keeps
overflowing my bread machine. I have a Regal which makes to a 2 pound
loaf, this is only 1 1/2 lb loaf. I made it once per directions, I made
it the second time cutting water down to 1/2 cup. The recipe still rose
to beyond the pan. What a mess. Can someone help?
Thanks,
Marie
Irish Raisin Bread
1 pk yeast (2 1/4 tsp)
1 Egg
3 cups Bread flour
1/4 cup butter
1/4 cup sugar
3/4 cup warm water
1 tablespoon cinnamon
1/2 cup warm milk
1/2 teaspoon salt
1 cup raisins
Add all ingredients to pan, except raisins, Select white bread setting
(for Regal this is 1) Add raisins at Beep sound.