Here are a couple that I use on occasion.
I have never found or developed a SD recipe for the ABM that I am totally
satisfied with. I developed the second recipe, and while the bread is fairly
good, it has so far been my experience that SD breads are great hand-made, but
just don't seem to translate over to the ABM very well.
I have some other excellent recipes for SD, including hand-made French bread,
waffles and hot cakes if you would like a copy.
Regards.
Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA
- - Be naughty; save Santa Claus a trip - -
-----Original Message-----
From: bread-bakers-errors@lists.best.com <bread-bakers-errors@lists.best.com>
To: bread-bakers@lists.best.com <bread-bakers@lists.best.com>
>From: smothers@ionet.net
>Subject: sour dough
>Date: Tue, 23 Sep 1997 01:01:00 -0500
>
>Does anyone have a good white sourdough recipie for the bread machine to
>share with me. I have a started all ready to go but the only recipie I have
>in for sourdough french bread and I would like to try just some plain white.
>I have a tostmaster 1195.
>Thank you,
>Jalaine
>
* Exported from MasterCook *
Best Bread Machine Sourdough
Recipe By : Adapted from recipe of Helen Fleischer.
Serving Size : 6 Preparation Time :2:00
Categories : Bread Machine Breads
Sourdough
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Water -- warm
1 c Sourdough Starter
1 tb Oil
2 1/4 c Bread Flour
1 tb Sugar
1 tsp Salt
3/4 tbs Yeast
Place ingredients in bread machine in order given. Use quick bread setting.
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* Exported from MasterCook *
Bill's ABM Italian Sourdough Bread
Recipe By : Bill Hatcher <bhatcher@gc.net>
Serving Size : 8 Preparation Time :2:30
Categories : Bread Machine Breads
Sourdough To/From Breadlist
To/From Eat-L To/From Mc-Recipe
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sourdough starter
3/4 cup warm water*
2 tablespoons oil
2 teaspoons salt
3 1/4 cups bread flour*
2 1/4 teaspoons yeast
Place ingredients in bread machine pan in order given.
Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough starter.
Dough should ball and just pull away from sides of pan during kneading.
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