Home Bread-Bakers v097.n059.11
[Advanced]

Preservation

"Michael A. Cohn" <enkidu@mail.utexas.edu>
Mon, 29 Sep 1997 17:15:35 -0500
v097.n059.11
A few excerpts from the internet over the past month:

>My grandmother use to make a moist corn bread made with creamed corn as
>well as corn meal.  My family has not found a written record of the
>recipe, nor can remember the recipe themselves.

>my mother use to bake choc,cake she never did tell me how to make before
>she die.

>Some Norwegian I am!  I'm not sure I even spelling that right.  Anyway, my
>Grandmother gave me a set of "sandbakkel" molds before she passed away.  By
>the time she gave them to me, she was too old to remember the recipe.  My
>mother does not have the recipe and I haven't been able to find one --
>short of buying a cookbook just to get one recipe!

>My Grandmother used to make wonderful buns with cottage cheese from
>which she had drained all the moisture, mixed with eggs, sugar and dill.
>This was placed on a square of dough, and the 4 corners were drawn to
>the middle so that some of the cottage cheese still showed. I've been
>trying to reproduce these buns for years.  Has anyone ever heard of
>this?

Wake up, people! Document! Ask your relatives for their recipes now!

-A public service announcement from Michael

---
"I could be living the best and happiest of all lives if only I were not a
fool."

The sorrowful youth Werther in _The Sorrows of Young Werther_ by J.W. Goethe