I have just imported a Miracle Mill from the U.S. and am very pleased with
the machine. Just perfect for the home baker. I now have a problem with
my trusty loaf of many years halving in size with the new flour.
The taste and texture still seam to be ok but it not rising as much as I
would like.
Could someone give me a few tips on how to get a bit more size. I am using
a Sanyo Bread Machine (Extra Large) I have included my recipe.
Many thanks
Rod in New Zealand
Kiwi Health Bread
1 1/2 Cups plus 2 Tbsp Water
2 Tbsp Gluten Flour
1 Tsp Sugar
1 Tsp Salt
1 Tbsp Honey
1 Tbsp Molasses
2 1/3 Cups White Flour
2 1/3 Cups Wholemeal Four
2 Tbsp Soya Grits
1 Tbsp Canola Seeds
1 Tbsp Linseed
1 Tbsp Poppy Seeds
1 Tbsp Sesame Seeds
2 Tbsp Pumpkin Kernels
2 Tbsp Sunflower Seeds
1/2 Tsp Caraway Seeds
2 Tsp Dried Yeast
I then just follow the instructions for the bread machine. With the seeds
I tend to put a dash of this and a shake that.