I haven't made any of these but they sure did look interesting. If you
make any of them let us know how they turned out.
Reggie
* Exported from MasterCook *
Eggnog Oat Bran Bread (Bread Machine)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Holiday Bread Machine
Bread Mailing List Breads
Grains
Amount Measure Ingredient -- Preparation Method
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1 Pkg Yeast
1 1/4 C Whole wheat flour
1 1/4 C Bread Flour
1/2 C Rolled Oats -- (Quaker Oats)
1/2 C Oat bran
3 Tbsp Gluten Flour, 100%
1 Tsp Salt
1 Tsp Cinnamon
2 Egg White -- Or 1 Egg Or
1/4 C Egg Substitute
1 1/4 C Warm eggnog
Set machine's browning control to light. Put all the ingredients into pan
in the order listed, select "Oat/French" and push "start."
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 534
* Exported from MasterCook *
Apple Cider Bread Or Muffins
Recipe By : The Red Lion Inn Cookbook
Serving Size : 18 Preparation Time :0:00
Categories : Bread Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup butter
1 1/2 Cups sugar
3 eggs
4 Cups flour
1 1/2 Tablespoons baking powder
1 1/2 Teaspoons salt
1 1/2 Teaspoons cinnamon
2 Cups apple cider
1 Cup apples, peeled -- cored and chopped
1 Teaspoon cinnamon
Preheat the oven to 375 degrees. Grease and flour 2 loaf pans or 18 muffin
cups.
Cream the butter and 1 1/4 cup of the sugar together in large bowl. Add
eggs and cream thoroughly. Sift the dry ingredients together. Add them to
the egg mixture, alternating with the apple cider. Stir in the chopped
apples. Divide the batter between the prepared loaf pans. Combine the
remaining 1/4 cup of sugar with the cinnamon in a small bowl, and sprinkle
it over the batter. Bake at 375 degrees for 50 to 70 minutes for bread, or
for 30 to 40 minutes for muffins, or until a toothpick inserted in the
center comes out clean.
Yields 2 loaves or 18 muffins.
>From: cookie@news.cpcnet.com (Margaret Garland)
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NOTES : The flavor of this recipe will improve if the baked bread is allowed
to rest for 24 hours after it is baked.
* Exported from MasterCook *
Alice's 7 Grain Bread
Recipe By : INTERNET RECIPES FROM REC.FOOD.RECIPES
Serving Size : 12 Preparation Time :3:30
Categories : Bread Machine Bread Mailing List
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FOR 1-1/2 LB LOAF:
1 1/2 Cups wheat flour
1 1/2 Cups bread flour
1/3 Cup seven grain mix
2 Tablespoons honey
1 1/2 Teaspoons salt
1 3/8 Cups water
2 Tablespoons canola oil
1 1/2 Teaspoons yeast
Load ingredients into breadmachine pan according to manufacturer's directions.
Bake on white bread setting unless otherwise indicated. "Yeast" refers to
active dry yeast. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat.
>From the Files of Alice in Houston <A.BROADDUS@genie.geis.com>.
>From Glen Hosey's Recipe Collection Program, hosey@erols.com
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