Try reducing the amount of yeast.
----
Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA
----- Maria's message -----
From: "Maria M. Schaefer" <mariam@startext.net>
Subject: Help on Recipe
Date: Sat, 04 Oct 1997 22:51:10 -0700
I have this recipe which I love the flavor and taste of but it keeps
overflowing my bread machine. I have a Regal which makes to a 2 pound
loaf, this is only 1 1/2 lb loaf. I made it once per directions, I made
it the second time cutting water down to 1/2 cup. The recipe still rose
to beyond the pan. What a mess. Can someone help?
Thanks,
Marie