I used to make this in my bread maker, but the last time I did this,
the choc. chips scratched/ripped the coating on the blade, which has
just about completely come off now, and loaves baked in it stick to
the blade and come out with great chunks missing. So now I just make
the dough in the machine and bake it in the oven the old-fashioned
way... I can't afford to replace the machine, and no-one seems to
stock replacement blades. So I guess this is a warning to be careful
with hard ingredients...
Jane
Jane Nicholas
janen@newnvenus.slv.vic.gov.au