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Raisin Bread

BreadMagician@prodigy.com ( LINDA REHBERG)
Wed, 22 Oct 1997 22:06:03, -0500
v097.n064.3
Here's a raisin bread recipe that's a favorite:

Title: ANNE & BILL'S APPLE OATMEAL BREAD WITH RAISINS
Keywords:  BREADS, BREAD MACHINE, BREAD MACHINE MAGIC

Oatmeal and applesauce combine to make this a lush, rich-
tasting loaf.  It's a good snack for children and great for
breakfast toast.

     1 1/2-pound loaf                   1-pound loaf

1/2 cup oats                       1/3 cup oats
5/8 - 3/4 cup water                1/2 cup water
1/2 cup unsweetened                1/3 cup unsweetened
  applesauce                         applesauce
2 3/4 cups bread flour             1 3/4 cup bread flour
1 1/2 teaspoons salt               1 teaspoon salt
1 1/2 tablespoons butter or        1 tablespoon butter or
  margarine                          margarine
2 tablespoons brown sugar          1 tablespoon brown sugar
1 1/2 tablespoons nonfat dry       1 tablespoon nonfat dry
  milk                               milk
1/3 cup raisins                    1/4 cup raisins
1 teaspoon cinnamon                1 teaspoon cinnamon
1 1/2 teaspoons RED STAR active    1 1/2 teaspoons RED STAR
  dry yeast                          active dry yeast



Place all ingredients in bread pan, select a light crust
setting, and press "start".

After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.

CRUST:  LIGHT
MENU SELECTION:  BAKE (LIGHT)

From:  "Bread Machine Magic" by Linda Rehberg, Lois Conway