Here's the bread machine version of the original squaw bread recipe:
Title: SQUAW BREAD
Keywords: BREADS, BREAD MACHINE, BREAD MACHINE MAGIC
We always enjoy this sweet whole-wheat and rye bread that's
often served in restaurants. Try it toasted for a snack.
NOTE: BE SURE AND READ THE RECIPE INSTRUCTIONS FIRST.
1 1/2-pound loaf 1-pound loaf
5/8 cup milk 3/8 cup milk
5/8 - 3/4 cup water 3/8 - 1/2 cup water
2 tablespoons oil 1 1/2 tablespoons oil
1 1/2 tablespoons honey 1 tablespoon honey
2 tablespoons raisins 1 1/2 tablespoons raisins
2 tablespoons brown sugar 1 1/2 tablespoons brown
sugar
1 1/2 cups bread flour 1 cup bread flour
1 1/4 cups whole-wheat flour 3/4 cup whole-wheat flour
3/4 cup rye flour 1/2 cup rye flour
1 teaspoon salt 1 teaspoon salt
2 teaspoons RED STAR active 2 teaspoons RED STAR
dry yeast active dry yeast
In a blender, liquify the milk, water, oil, honey, raisins,
and brown sugar on high speed. Combine mixture with rest of
ingredients in bread pan, select a light crust setting, and
press "start".
After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.
CRUST: LIGHT
MENU SELECTION: BAKE (LIGHT)
From: "Bread Machine Magic" by Linda Rehberg, Lois Conway