Bread-Bakers v097.n064.10

I have an excellent sourdough starter that I have been feeding and using for
about 9 years.  It has developed to a great flavor.  In January I will be
moving out of the country, and I would like to take a small amount of this
starter with me.  We will be travelling for about a month before settling
into our new home.  

Any advice on how to  take a small bit of this starter with me so that I can
keep it alive?

Thanks for your help,      Deb