I tried to post this once before but it didn't make it :)
I was hoping that someone out there might have a recipe for those little
loaves of dark bread that you get at The Outback and, or the Lone Star
restaurants. They are so good and my kids like them too. I figured I
could make some up and freeze them, then thaw them and warm them for
dinner. Them seem the perfect size for a quick dinner bread!
Thanks for any responses - I will try all.
Lisa - St. Louis
If you aim at nothing, you'll hit it everytime.
Lisa Minor
lisa@cybermill.com