Bread-Bakers v097.n068.1

Hi,
  I have a question regarding baking "Finnish Bread."  No matter what I
do, the inside tends to stay doughy...Can anyone give me a hint as to
how to have a done inside, without a burnt top?  I use an Electric oven,
which is probably a cause....Please reply to my email address!  I will
be sure to read!

  Thanks, Ann    ajoy@capecod.net

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