November 17, 1997 [v097.n070]

• Traveling with sourdough
  • From: Jay Hosler <jhosler@cisco.com>
• Finnish Bread
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Oatmeal Rye Bread?
  • From: maryhunt <maryhunt@stny.lrun.com>
• Correction - Almond Poppy Seed Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Finnish bread, burned outside, doughy inside
  • From: Fred Smith <fredex@fcshome.stoneham.ma.us>
• Correction ABM recipe Finnish Pulla
  • From: Marceline8@aol.com
• ABM_Recipes Xpost
  • From: Marceline8@aol.com
• SELF Magazine Peanut Butter Muffins
  • From: Peggy Engells <tengells@phoenix.net>
• Oatmeal-Banana Muffins
  • From: ldd1@juno.com (Lisa D. Drummond)
• Dijon Rye
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• pizza dough preparation
  • From: Douglas & Laurie Donofrio <donofri1@gte.net>
• Pizza
  • From: ehgf@primenet.com (Ellen)
• Bagels and A Request
  • From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
• oatmeal rye breads
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>