Bread-Bakers v097.n070.2

Ann, if your bread is undercooked inside and overcooked outside, 
you'll need to reduce the oven temperature and cook it longer, 
possibly covering the loaf with foil at the end of baking to prevent 
overbrowning.  Another option is to reduce the fat or sugar which 
also tends to make breads doughy in the center.

Linda Rehberg