Dimity@aol.com wrote:
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We had a bountiful harvest of leeks in our garden this year, and I vaguely
remember a recipe for leek pizza. The problem is, it's real vague. (g) Does
anybody have any bread or pizza recipes using leeks?
TIA,
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One thing I like about baking pizza is that once the dough is rolled out
decently almost anything goes on top.
I try to keep the calories down. I don't use any cheese. Just tomato paste
on top. My favorite combination is with mushrooms, onions, green and red
peppers. Salmon goes well on top. I have also used turkey. Aolmost
everything worked out well. I have used leeks instead or in addition to
onions. I just slice through the leek. I save the leafy part for soups.
William Buchman